Lamb meat, lamb heart, lamb kidney, lamb green tripe, kumara, green lipped mussels, safflower oil, inulin, vitamins and minerals, turmeric, natural antioxidants, black pepper.
Vitamins: choline, niacin (vitamin B3), pantothenic acid (vitamin B5), riboflavin (vitamin B2), thiamine (vitamin B1), pyridoxine (vitamin B6), vitamin K3, folic acid, biotin, vitamin B12, vitamin A, vitamin D, vitamin E.
Minerals: potassium, magnesium, zinc, iron, manganese, copper, iodine, cobalt, selenium.
